A savory harvest highball featuring rye whiskey infused with local honey-nut squash, bay leaves, and black peppercorn alongside NY dark amber maple syrup, fresh lemon juice, and club soda

RECIPE:

• Honey-Nut Squash infused Rye Whiskey

• Black Peppercorn infused Maple Syrup

• Fresh Lemon Juice

• Topped with club soda

• Garnished with a bay leaf & lemon wheel