Maxwell
Higgins
Hospitality | MarketinG | Events | Design
EXPERIENCE.
Hospitality professional with a passion for creating memorable guest experiences and a background spanning front-of-house service, client relations, and retail sales. Known for building genuine connections with clients, providing knowledgeable and attentive service, and creating positive experiences that support business sales and marketing goals
At Full Moon Resort, Maxwell spent two years as Bar Manager, overseeing high-volume beverage service for destination weddings, retreats, music festivals, and special events in the Catskill Mountains. The role gave him a strong foundation in hospitality, from managing fast paced service to creating experiences of a lifetime for event clients and guests.
He continued building his hospitality experience at Klocke Estate Distillery, a premier Hudson Valley destination, working across the front of house at its 180-acre organic estate, farm-to-table fine dining restaurant, and luxury brandy distillery. There, he developed his knowledge of fine dining service standards while connecting with guests in a more refined hospitality environment.
Most recently, Maxwell joined Bloom Room team, a cannabis dispensary on Main Street in Delhi, New York. The role has allowed him to expand into a boutique retail setting, combining product knowledge and personalized customer service while sharpening his consultative sales experience.
CONNECT.

