Drawing inspiration from his deep connection to the natural world, Maxwell channels the flavors of the mountains into his drinks. With each season bringing a bounty of wild and locally cultivated fruits, herbs, and vegetables, the possibilities for unique flavor creations are endless. At Full Moon Resort, Maxwell incorporated the property’s apple trees, mint patches, and blackberry bushes into hyper-seasonal specials harnessing the one of a kind flavor profiles of the wild varieties. In addition to foraging the land for unique ingredients, he strives to craft one-of-a-kind flavor experiences by pairing local produce with limited edition and artisanal spirits.